Bloodspot Fatty Acids
From a simple finger stick, this easy-to-use test measures key omega-3 and omega-6 fatty acids and calculates key indicators to establish your optimal balance. Trans fatty acids—the “bad” oils in processed foods—are also measured.
Get in touch if you are interested to do the Bloodspot Fatty Acids Test
Description
Fatty acid imbalances can be a causative factor in a variety of chronic health conditions. This test assesses the critical balance between essential Omega-6 and Omega-3 fatty acids and can indicate the need for fatty acid supplementation and/or dietary modification.
The test can indicate the need for dietary modifications and/or fatty-acid supplementation. With knowledge of a patient’s full medical history and concerns, the test results may be used by clinicians to create a personalized support program. The report includes a Supplement Recommendation Summary for essential fatty-acid oils and amounts indicated by test results, which may help to support fatty-acid sufficiency and balance.
Analytes:
AA (Arachidonic Acid)
ALA (Alpha-Linolenic Acid)
DGLA (Dihomogamma Linolenic Acid)
DHA (Docosahexaenoic)
EPA (Eicosapentaencoic Acid)
GLA (Gamma Linolenic Acid)
LA (Linoleic Acid)
Total C:18 Trans-Isomers
